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So far Wendell Rodricks has created 70 blog entries.
A cool breeze swirls around our tent at Chamba Camp Thiksey. Butterflies flutter among-st the bright blooms of marigolds, Marguerite, pansies, flocks, dahlias , chrysanthemums and assorted Himalayan flowers surrounding the tent. A bee buzzes against [...]
DEVI Catawalk by Wendell Rodricks is a premium, shade grown Arabica coffee from the hills of Coorg. Using traditional European drum roasters, the coffee goes through a slow roasting process, this enables the coffee to gradually [...]
Since the inception of Lakme India Fashion Week in 2000, there have many ramp strides in the industry at many levels. After fifteen years of progressive fashion, it is time to finally put one aspect of [...]
The contemporary trend currently at a crossroads in India, waits for a reinvention by our designers http://www.livemint.com/Consumer/k89wnnvKNW2v5XYy8Q3iuI/New-minimalism-Why-it-needs-a-redefinition-by-Indian-design.html
The Ambassador of France to India, Francois Richier bestowed the medal of the Knight of the Order of Arts and Letters (Chevalier de l’Ordre des Arts et Lettres) on Goan Fashion Designer Wendell Rodricks on the French naval frigate FNS Chevalier Paul in Vasco da Gama Port, Goa on 27th April 2015. Along with the Commander of the French Fleet, Rear Admiral Chaperon, Captains of the various ships, officers of the Indian and French Navy ...
1 kg rawa, 1 kg sugar. Melt sugar with half cup milk, 4 big coconuts, grated and ground to a paste on a grinding stone (NO water. Cannot be ground in a mixer. ), 12 gaunti (village/farm) egg yolks, 12 Cardamoms (seeds only; ground or coarse lay crushed). Make sugar syrup. Let it cool. Add all ingredients. Add 100gms butter. Leave the batter overnight. Make into egg size balls. Mark crisscross designs on top with a knife. Bake in ...